POSITIONS AVAILABLE:

Operations Laborer
We are currently seeking an Operations Laborer who is mature, highly motivated, and a customer-focused team player possessing a positive attitude.
View full job description here - OEC Operations Laborer

Ticket Seller
This customer service-related position will keep you busy working with people in a fast-paced box office! You will provide exceptional customer service following the principles of our GREAT program. You have experience working with cash and balancing sales at the end of the day. Your teamwork skills, flexibility, and positive attitude will help us ensure our guests have an amazing experience!
View full job description here - OEC Ticket Seller

Event Security
Event Security Staff are an essential part of events at the Ovintiv Events Centre. They perform key roles such as bag checks and pat downs, crowd monitoring, bus and dressing room security, and stage security.
View full job description here - OEC Event Security

Guest Services
Guest Services staff are an essential part of events at the Ovintiv Events Centre. They perform key roles such as ticket scanning, ID checking, ushering and wrist banding.
View full job description here - OEC Guest Services

Concession Lead Cook
The Concession Lead Cook upon completing orientation and training will oversee the operation of one of our concessions. They will lead by example and demonstrate the preparation of concession menu items while utilizing high-volume cooking equipment in a fast-paced environment.  The Concession Lead Cook must adhere to high food quality standards to ensure timeliness & guest satisfaction. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. Record keeping, portion control, food waste and sanitation are additional areas that the Concession Lead Cook has responsibility for while operating in the concession stand.
View full job description here - OEC Concession Lead Cook

Concession Cook
The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment.  The Concession Cook must adhere to OVG hospitality’s high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.

View full job description here - OEC Concession Cook

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Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunities. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.